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Recipe Directory    :: Canning and Preserving ::

Watermelon Rind Pickle

Ingredients : 7 lb Watermelon rind; peeled 2 1/2 qt ;Water 2 1/2 qt ;Water More...

159 Reads

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Rhubarb and Fig Jam

Ingredients : 7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs More...

153 Reads

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Pickled Kohlrabi

Ingredients : 3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick 2 lg Carrots; peeled -peeled, sliced 1/4" thick 2 lg Carrots; peeled More...

165 Reads

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Mango and Tamarind Chutney

Ingredients : 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained More...

170 Reads

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Mango & Tamarind Chutney

Ingredients : 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained More...

157 Reads

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Heart Of Palm Pickles

Ingredients : 4 qt Tender hearts of palm 2 tb Salt 2 tb Salt More...

176 Reads

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Fire Balls

Ingredients : 14 lb Small green cherry tomatoes 4 Garlic cloves 4 Garlic cloves More...

148 Reads

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Dried Fig Jam

Ingredients : 28 oz Dried figs (used both -homemade and commercial) 5 c ;Water -homemade and commercial) 5 c ;Water More...

146 Reads

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Country Chutney

Ingredients : 1 1/4 lb Parsnips 1 lb Apples (3 md.) 1 lb Apples (3 md.) More...

160 Reads

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