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Recipe Directory    :: Sauces ::

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MUSTARD (RAI) SAUCE

Ingredients : 7 teaspoons salted butter 3 teaspoons flour 3 teaspoons flour More...

163 Reads

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RADISH CREAM SAUCE

Ingredients : 10 teaspoons salted butter 2 yolks of eggs 2 yolks of eggs More...

170 Reads

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MINT SAUCE (Pudina Sauce)

Ingredients : 3 teaspoons ground Mint Leaves (Pudina Leaves) 3 teaspoons Sugar (Cheeni) 3 teaspoons Sugar (Cheeni) More...

293 Reads

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COCKTAIL SAUCE

Ingredients : 1/2 cup tomato ketchup 9 teaspoons Lemon (Nimbu) juice 9 teaspoons Lemon (Nimbu) juice More...

148 Reads

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WHITE GRAVY

Ingredients : Creamy full flavoured base for those special preparations Preparation Time : 10-15 minutes Preparation Time : 10-15 minutes More...

204 Reads

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MAKHNI GRAVY

Ingredients : Preparation Time : 10-15 minutes Cooking Time : 25-30 minutes Cooking Time : 25-30 minutes More...

145 Reads

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CHOCOLATE SAUCE

Ingredients : Preparation Time : 5-10 minutes Cooking Time : 15 minutes Cooking Time : 15 minutes More...

173 Reads

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BUTTERSCOTCH SAUCE

Ingredients : Creamy and buttery sauce infuse with caramel Preparation Time : 5-10 minutes Preparation Time : 5-10 minutes More...

184 Reads

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Worcestershire Sauce

Ingredients : 1 Chopped onion 2 Cloves of garlic crushed 2 Cloves of garlic crushed More...

177 Reads

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Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)

Ingredients : Karen Mintzias 1 c Tomato sauce 2 c Dry red wine 2 c Dry red wine More...

214 Reads

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