Vegetable Sausage |
Ingredients : 3 c Mixed vegetables - such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooked spinach; chopped - such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooked spinach; chopped
More... |
150 Reads |
Turkey Sausage |
Ingredients : 1/4 c Brandy 1 tb Chopped fresh thyme; -OR- 1 tb Chopped fresh thyme; -OR-
More... |
145 Reads |
Smoky Sausage Lentil Soup |
Ingredients : 1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 tsp crumbled dried marjoram 1 tsp crumbled dried savory 3 carrots, peeled and sliced 2 potatoes, peeled and diced salt and pepper In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste. In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
More... |
153 Reads |
Smoked Turkey Sausage |
Ingredients :
-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast -MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast
More... |
137 Reads |
|
|