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Food India  » Recipe Directory

 

Recipe Directory    :: Sausages ::
Please select a Receipe From 37 Total
[1] [2] [3] [4]  >  >> 
  Venison Sausage
Ingredients :
5 lb Cubed venison
1 lb Cubed suet
1 lb Cubed suet

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170 Reads

  Vegetable Sausage
Ingredients :
3 c Mixed vegetables
- such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooked spinach; chopped
- such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooked spinach; chopped

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150 Reads

  Turkey Sausage From Ground Turkey
Ingredients :

1 pound ground turkey
1 pound ground turkey

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157 Reads

  Turkey Sausage Coucroute
Ingredients :
1 lb Turkey kielbasa sausages
1 Chopped onion
1 Chopped onion

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180 Reads

  Turkey Sausage
Ingredients :
1/4 c Brandy
1 tb Chopped fresh thyme; -OR-
1 tb Chopped fresh thyme; -OR-

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145 Reads

  Smoky Sausage Lentil Soup
Ingredients :
1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 tsp crumbled dried marjoram 1 tsp crumbled dried savory 3 carrots, peeled and sliced 2 potatoes, peeled and diced salt and pepper
In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.
In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.

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153 Reads

  Smoked Turkey Sausage
Ingredients :

-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast
-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast

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137 Reads

  Smoked Sausage Stir-Fry
Ingredients :

1 Lb. smoked sausage
1 Lb. smoked sausage

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150 Reads

  Smoked Sausage and Lentil Gumbo
Ingredients :

3/4 pound smoked sausage
3/4 pound smoked sausage

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159 Reads

  Sicilian Style Turkey Sausage^
Ingredients :

5 Feet small hog or sheep
5 Feet small hog or sheep

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156 Reads

[1] [2] [3] [4]  >  >> 
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