 IGGARU ROYYA |
Ingredients :
A spicy prawn dish cooked with predominant taste of cumin and peppercorns
Preparation Time : 10 minutes
Preparation Time : 10 minutes
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192 Reads |
| GOAN FISH CURRY |
Ingredients :
Delicious fish curry cooked the Goan way.
Preparation Time : 15 minutes
Preparation Time : 15 minutes
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327 Reads |
| FRIED CHUTNEY STUFFED POMFRET |
Ingredients :
Whole pomfrets stuffed with chutney, wrapped in banana leaf and shallow fried.
Preparation Time : 20 minutes
Preparation Time : 20 minutes
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174 Reads |
| FISH MOILEE |
Ingredients :
A light and simple yet tasty preparation of fish cooked in coconut milk
Preparation Time : 20 minutes
Preparation Time : 20 minutes
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148 Reads |
| FISH IN BANANA LEAVES |
Ingredients :
Chunks of fish smeared with green chutney, wrapped in banana leaves and steamed
Preparation Time : 15 minutes
Preparation Time : 15 minutes
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188 Reads |
| FISH AND GREEN MANGO CURRY |
Ingredients :
Surmai cooked in a coconut gravy with raw mangoes
Preparation Time : 30 minutes
Preparation Time : 30 minutes
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193 Reads |
| FISH AMBOTIK |
Ingredients :
Sour and hot pomfret – a typical Goan dish
Preparation Time : 20 minutes
Preparation Time : 20 minutes
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192 Reads |
| DOI MACH |
Ingredients :
A speciality from Bengal – fish cooked with yogurt and other spices
Preparation Time : 20 minutes
Preparation Time : 20 minutes
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284 Reads |
| DHABI FISH |
Ingredients :
Fish marinated in spiced yogurt and cooked with onions and other spices
Preparation Time : 25 minutes
Preparation Time : 25 minutes
More... |
146 Reads |
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