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The spice of boondi and freshness of corn makes this bhel unusual. 
Preparation Time : 30 minutes
| Ingredients |
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| Spicy boondi |
2 cups |
| Corn kernels, boiled and well drained |
2 cups |
| Onion , chopped |
1 large |
| Cucumber, seeded and chopped |
1 large |
| Tomato, seeded and chopped |
1 large |
| Green chilli, chopped |
1 |
| Roasted peanuts, peeled |
1/2 cup |
| Chaat masala |
to taste |
| Fresh coriander leaves, chopped |
4 tablespoons |
| Lemon juice |
1 tablespoon |
| Sweet tamarind chutney |
1/4 cup |
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| |
| Method |
| |
| Take onion, cucumber, tomato and green chilli in a bowl. Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney. Mix well and serve immediately |
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| Videos of BOONDI AUR MAKAI KI BHEL |
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