1 c Almond, ground

1 c Cashews, unsalted & ground

1 c Sugar

13 oz Evaporated milk

1/2 Stick of Butter

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil. Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.