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A yogurt based soup flavoured with mint leaves. 
Preparation Time : 5 minutes
Cooking Time : 10-15 minutes
| Ingredients |
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| Fresh mint leaves, roughly chopped |
1/2 bunch |
| Yogurt |
2 1/4 cups |
| Gram flour (besan) |
1 tablespoon |
| Green chillies, chopped |
2 |
| Black peppercorns, crushed |
10 |
| Cumin seeds, roasted and powdered |
1 teaspoon |
| Ginger, chopped |
1 inch piece |
| Salt |
to taste |
| Fresh cream |
1/3 cup |
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| Method |
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| Add gram flour to yogurt and mix well. Add one cup of water and whisk so that no lumps remain.Heat this mixture. Add chopped mint, chopped green chillies, crushed peppercorns, roasted cumin powder, chopped ginger and salt. Mix well. Add another cup of water and bring to a boil. Lower the heat and simmer for five minutes. Strain and bring to a boil once again. Remove from heat and add cream. Mix and serve hot. |
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