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This falooda based drink is not only tasty but looks great too.
Preparation Time : 30-35 minutes
Cooking Time : 25-30 minutes
| Ingredients |
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| Milk |
5 cups |
| Rose syrup |
4 tablespoons |
| Almonds, blanched and slivered |
6-8 |
| Pistachios, blanched and slivered |
8-10 |
| Falooda |
1 cup |
| Vanilla ice cream |
4 scoops |
| Rose petals |
for garnishing |
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| Method |
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| Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for fifteen to twenty minutes till thick and creamy. Remove from heat. When cooled, stir in the rose syrup, almonds, pistachios and falooda and chill in the refrigerator. To serve, divide the rose milk into four tall glasses, top it up with a scoop of rose ice cream and serve garnished with rose petals. |
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