Recipe: Creamy white beans
Preparation time: 10 mins
Cooking time: 30 mins
Onion 1, halved and sliced
Chorizo 50g.chopped into chunks
Chicken stock 200ml
Cooked white beans 200g
Salt to taste
Freshly ground black pepper to taste
Crusty bread to serve
-Clean the spinach. Wash well in running water and drain.
-Cook the onion in 1 tbsp of oil until softened then add the chorizo and fry for a few minutes until it starts to give out its oil.
-Add the chicken stock and simmer for a minute then add the beans and cook for 2-3 minutes until the spinach is wilted. Add the cream and cook for 2-3 minutes.
-Season with salt and pepper to taste. Serve with crusty bread.