3:08 pm - Wednesday October 21, 1733

Recipe: Jelly pudding

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Ingredients:
1 packet of jelly crystals (any flavour)
200ml fresh cream, chilled and whipped
200gm condensed milk

Method:
– Prepare the jelly as per the instructions on the packet.
– In another bowl mix the cream and condensed milk.
– Once the jelly starts to set on the side gently mix in the chilled cream and milk mixture in the semi set jelly and pour the mixture into a wet dish.
– Allow to set in the fridge and

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