Recipe: Vanilla muffins
Vanilla flavoured muffins
Preparation Time: 15 minutes
Cooking Time: 20 minutes
60g Powdered Sugar
½ tbsp. Baking powder
1tsp Pure vanilla extract
2 large Eggs
Preheat oven to 200° C.
Combine the flour, baking powder and salt.
Slowly heat margarine in the microwave, in a microwave-safe bowl, for about a minute, until it’s thoroughly melted. Set it aside at room temperature to cool, but don’t let it solidify again.
Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs. Slowly fold in flour & melted margarine till all ingredients are consumed.
Grease and flour a muffin pan (or use paper muffin liners).
Pour in ¾ in each liner.
Bake at 190° C for 18 – 20 minutes. Check for doneness.
Remove; let the pan cool for 10 mins. & then cool on wire racks.