Recipe Directory
Bamboo Shoot Stir Fry Recipe
Home » Asian » Bamboo Shoot Stir Fry Recipe
| Total Time (mins) | 30 |
|---|---|
| Ingredient Count | 7 |
| Cuisine | Asian |
Ingredients
1 tablespoon Extra Virgin Olive Oil,1 cup Red Yellow and Green Bell Peppers (Capsicum) - julienned,Salt - to taste,4 Spring Onion (Bulb & Greens) - finely chopped,1-1/2 teaspoon Red Chilli flakes,2 cups Bamboo shoots - julienned,6 Button mushrooms - or cremini mushrooms
Instructions
To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat. Add olive oil when its hot, add chopped spring onions and saute for 2 minutes.Add bamboo shoots and cook for 2 minutes. Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy.Sprinkle chilli flakes and stir for a minute.Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar.
Disclaimer: Recipe data is for informational purposes only.
