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Assamese Bilahir Tok Recipe
Home » Assamese » Assamese Bilahir Tok Recipe
| Total Time (mins) | 25 |
|---|---|
| Ingredient Count | 9 |
| Cuisine | Assamese |
Ingredients
Salt - to taste,1 teaspoon Panch Phoran Masala,1 teaspoon Red Chilli powder,1/2 teaspoon Sugar - (adjust if you like more sweetness),2 Bay leaves (tej patta),6 Tomatoes - finely chopped,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard oil,1 Dry Red Chilli - halved
Instructions
To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil.When the oil starts to smoke, temper with the ingredients given 'For tempering'.Now, add the chopped tomatoes to the pan. Add turmeric powder, red chilli powder, salt and sugar and mix well.Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally.Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai.Switch off and your delicious Bilahir Tok is ready to be served.
Disclaimer: Recipe data is for informational purposes only.
