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Fulkopir Paturi Recipe
Home » Bengali Recipes » Fulkopir Paturi Recipe
| Total Time (mins) | 85 |
|---|---|
| Ingredient Count | 16 |
| Cuisine | Bengali Recipes |
Ingredients
3/4 teaspoon poppy seeds - powder, 1/4 cup coconut - grated, 1 teaspoon Rye - powder, 4 garlic - bud, 1/4 teaspoon turmeric powder, Sunflower Oil - few drops for greasing, oil - to grease, 1/2 banana leaves - steamer To put in,1 cup cabbage - grated, salt - according to taste, 1/2 teaspoon cumin seeds, 1/4 teaspoon red chilli powder, 2 green chillies - chopped, 1 teaspoon mustard oil, 1/4 teaspoon sugar, 1/2 banana leaves - cook and cut on low flame
Instructions
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes. Keep it aside. Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste. Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well. Keep it aside for 1 hour. Put a banana leaf in the steamer. Now take small pieces of cabbage mixture and make it with your hands like gatta. Put these gattos in the middle of a banana leaf. Close all sides and seal with a toothpick. Make all the gattos like this. Steam for 12 to 15 minutes. Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner.
Disclaimer: Recipe data is for informational purposes only.
