Bihari Makhana Aur Matar Sabzi Recipe

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Ingredients

1/4 teaspoon Kalonji (Onion Nigella Seeds),5 Cloves (Laung) - roughly pounded,1 Green Chilli - finely chopped,1/4 teaspoon Fennel seeds (Saunf),Salt - to taste,1 Tomato - finely chopped,1/4 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 cup Phool Makhana (Lotus Seeds),1/2 teaspoon Garam masala powder,1 Onion - finely chopped,1/4 teaspoon Mustard seeds,2 teaspoon Coriander (Dhania) Leaves - finely chopped for garnish,1/2 teaspoon Red Chilli powder,1/4 teaspoon Methi Seeds (Fenugreek Seeds),2 teaspoon Sunflower Oil - or as required,1-1/2 cups Green peas (Matar) - blanched

Instructions

To begin making the Bihari Makhna Aur Matar Sabzi Recipe, blanch the green peas in hot water and keep aside.Dry roast the makhana on medium heat for 5 minutes and keep aside.Heat oil in the same pan, add the pan poran masala, cumin, mustard, fenugreek, fennel and nigella seeds and saute till the spices become fragrant.Add the onions and saute until it turns translucent.Roughly pound the garlic cloves using a mortar and pestle and add it to the pan. Saute till the raw smell of the garlic goes away.Add the tomatoes, a pinch of salt and saute until the tomatoes turn mushy. Once the tomatoes are mushy add the red chilli powder, coriander powder and garam masala and mix well.Now add the blanched green peas, season with salt and cook for 3 minutes. Add the roasted makhana and mix well.Cook Bihari Makhna Aur Matar Sabzi for another 3 minutes, switch off the heat. Remove Bihari Makhna Aur Matar Sabzi into a serving bowl and garnish with the coriander leaves.Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner.

Disclaimer: Recipe data is for informational purposes only.