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Bihari Green Peas Bharbhara Recipe
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| Total Time (mins) | 40 |
|---|---|
| Ingredient Count | 12 |
| Cuisine | Bihari |
Ingredients
2/3 cup Green peas (Matar),1 teaspoon Cumin powder (Jeera),1 teaspoon Ginger - crushed,1 teaspoon Garam masala powder,Salt - to taste,1 teaspoon Red Chilli powder,1 tablespoon Green Chillies - finely chopped,1/2 teaspoon Black pepper powder,1/2 cup Onion - finely chopped,1 teaspoon Coriander (Dhania) Powder,2 cup Gram flour (besan),Sunflower Oil - as required
Instructions
To begin making the Bihari Green Peas Bharbhara Recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water. Mix everything properly.Heat a little oil on a non stick pan. Add a spoonful of batter on the pan and spread it in the round shape. Cook it on a low heat.After some time, take a spatula and turn it on the other side. Cook till both the sides become brown. Once done, switch off the heat and serve hot.Bihari Green Peas Bharbhara Recipe can be served along with Green Chutney and Masala Chai for your breakfast.
Disclaimer: Recipe data is for informational purposes only.
