Vegetarian Hakka Noodles Recipe

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Ingredients

1 cup Cabbage - Cut straight and thin, 1 tsp red chilli sauce,1 Hakka Noodles - Packet, 4 sprig green onions - cut, 1 inch Ginger - Cut it straight and thin, 1/2 tsp soy sauce, 1/2 tsp chilli vinegar, 1 Carrot - finely chopped, 2 Onions - Cut it straight and thin, 1/2 tsp black pepper powder, 1/2 cup green beans - cut straight and thin, salt - 1 tbsp oil as per taste, 1 Capsicum (green) - cut straight and thin

Instructions

To make Vegetarian Hakka Noodles recipe, first cook the noodles according to the instruction given on the packet. After cooking, keep the noodles under cold water so that the noodles are steamed and cooked. After the water has gone out, add some oil and mix, it will not stick the noodles to each other. Now heat the oil in a pan. Add onion, ginger, and cook till the onion becomes soft. Now add capsicum, carrot, beans, cabbage, green onion, salt, black pepper powder and cook on high flame for 2 minutes. Now add soy sauce, red chilli sauce, chilli vinegar and cook for 2 minutes. Now add noodles to it and mix well. Turn off the gas after 1 minute and survey it. Serve Vegetarian Hakka Noodles Recipe with Gobi Manchurian and Momos of your choice for dinner.

Disclaimer: Recipe data is for informational purposes only.