Cantonese Chicken With Mushrooms Recipe

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Ingredients

1 tablespoon Light soy sauce,1 tablespoon Oyster sauce,Salt - if required,3 tablespoons Spring Onion Greens,Sesame seeds (Til seeds) - toasted,1 teaspoon Corn flour,1 cup Shiitake mushrooms - (or oyster mushrooms),1 tablespoon Fish sauce,2 tablespoon Sesame (Gingelly) Oil,2 teaspoon Black pepper powder,1 tablespoon Rice Wine Vinegar,8 cloves Garlic - crushed,1 Bok Choy - chopped,1/2 cup Spring Onion (Bulb & Greens),250 grams Boneless chicken,1 teaspoon Brown Sugar (Demerara Sugar),1 tablespoon Red Chilli sauce

Instructions

To begin making the Cantonese Chicken With Mushrooms recipe, wash chicken pieces and chop into small cubes. Add little salt and a pinch of pepper powder, mix well and marinate it for at least 30 minutes inside fridge.Heat 2 tablespoons sesame oil in a wok. Add crushed and minced garlic cloves and sauté for a minute. Add chopped white spring onions and toss for 30 seconds. Next add chicken pieces and toss till chicken pieces turn white. Cover and cook for 5 minutes until chicken is half cooked.Add chopped mushrooms and boy choy, toss for a minute.Now in a small bowl mix all the sauces - soy sauce, fish sauce, oyster sauce, red chilli sauce and vinegar with brown sugar and pour it into the wok. Cook on high flame for about 2 to 3 minutes.Mix corn starch in about 1 teaspoon water. Once chicken is fully cooked, add the corn starch water mix, stir well and let it cook for 1 minute.Remove from wok and transfer to a serving plate. Garnish with green spring onions, sesame seeds and serve hot with noodles or as starter.Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

Disclaimer: Recipe data is for informational purposes only.