Vegetable Fried Brown Rice Recipe

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Ingredients

Salt - as required,1/2 cup Green Bell Pepper (Capsicum) - chopped,2 tablespoons Garlic - chopped,Extra Virgin Olive Oil - as required,1 Onion - chopped,1 teaspoon Soy sauce,2 tablespoons Spring Onion Greens - chopped,1 teaspoon Vinegar,1 Green Chilli - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 teaspoon Ginger - freshly grated,1/2 cup Green beans (French Beans) - chopped,1 tablespoon Red Chilli sauce,2 cups Brown Rice - cooked,1 tablespoon Roasted tomato pasta sauce - or store bought

Instructions

To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking.You can use fresh cooked brown rice or even the left over brown rice.Heat oil in heavy bottomed pan and add garlic and saute till golden in colour.Now add onion and green chilies and again saute for 2 to 3 minutes till the raw smell goes off.Add in the rest of the chopped vegetables and fry them all.Season with salt and black pepper and then add vinegar and the three sauces together.Cook for 2 to 3 minutes on low flame and then add the pre cooked brown rice and mix well such that the flavours incorporate well.Turn off the gas stove and garnish the brown fried rice with some fresh spring onion greens and coriander.Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour. Vegetable Fried Brown Rice dish makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian.

Disclaimer: Recipe data is for informational purposes only.