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Lemon Frozen Yogurt Recipe
Home » Continental » Lemon Frozen Yogurt Recipe
| Total Time (mins) | 600 |
|---|---|
| Ingredient Count | 7 |
| Cuisine | Continental |
Ingredients
1/4 cup Sugar - powdered,1/8 teaspoon Turmeric powder (Haldi),2 tablespoons Fresh cream,1/4 cup Lemon juice,Orange - two wedges,Vanilla Extract - few drops,1 teaspoon Orange Zest (Rind),500 grams Curd (Dahi / Yogurt)
Instructions
To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes. Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice. Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight.Take out of freezer 30-40 minutes before serving. Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing.Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.
Disclaimer: Recipe data is for informational purposes only.
