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Watermelon Cucumber Gazpacho Recipe
Home » European » Watermelon Cucumber Gazpacho Recipe
| Total Time (mins) | 45 |
|---|---|
| Ingredient Count | 9 |
| Cuisine | European |
Ingredients
1 Serrano Pepper - roughly chopped,Salt and Pepper - to taste,2 cups Watermelon - fresh,2 Cucumbers - peeled and diced,1 teaspoon Red Wine Vinaigrette,sprig Basil leaves - for garnish,2 Tomatoes - roughly chopped,1 tablespoon Extra Virgin Olive Oil - omit for cholestrol friendly
Instructions
To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber. Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree. Check the salt and spices, and adjust to suit your taste. You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho. Once the Gazpacho is ready, refrigerate the soup and serve chilled.When you are ready serve, pour the Watermelon Gazpacho into the serving bowls. Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese. Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon.
Disclaimer: Recipe data is for informational purposes only.
