Potato Roulade Recipe

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Ingredients

1 tablespoon Sugar,1-1/2 cups All Purpose Flour (Maida),Egg white - for coating,Salt - to taste,4 cloves Garlic - finely chopped,1 teaspoon Red Chilli flakes,1/2 teaspoon Salt,3 to 4 tablespoons Chilled water,2 tablespoons Homemade Basil Pesto,1/4 cup Paneer (Homemade Cottage Cheese) - finely chopped,Extra Virgin Olive Oil - for cooking,1/2 cup Chilled butter - cut into small pea size pieces,4 Potatoes (Aloo) - boiled & diced

Instructions

To begin making the potato roulade heat olive oil in a pan over medium heat. Add the chopped garlic and saute for a few seconds.Add the boiled potatoes, paneer, pesto, salt and chilli flakes. Stir fry until the potatoes are well coated with the pesto. Turn off the heat.Pre make the pastry crust according to instructions. Divide into four small portions.Roll the pastry dough into a 6 inch diameter circle. Add the potato filling in the center and fold the roulade into a cylinder and seal the edges.Make slits in the center to create air pockets for the Potato Roulade to bake. Brush the crust of the roulade with egg whites and place on a greased baking sheet.Preheat the oven to 180 C and bake the Potato Roulade in the oven until golden brown and crisp.Serve the Potato Roulade along with the powerful sweet scented Koge Jasmine Green Tea. It makes a perfect tea and snack combination for your tea parties.

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