Zucchini Oatmeal Omelette Recipe

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Ingredients

2 tablespoons Instant Oats (Oatmeal),1 Green Chilli - finely chopped,Sunflower Oil - for brushing,Salt - to taste,1/2 teaspoon Black pepper powder - (or to taste),1 Onion - finely chopped,1/2 cup Coriander (Dhania) Leaves - finely chopped,1 Green zucchini - grated,4 Whole Eggs

Instructions

To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix. Let it stand for a few minutes so it releases most of water in zucchini.Squeeze all the water out from the zucchini and keep aside.Now, take a bowl, whisk in the eggs till they are light and fluffy.Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.Now, heat the skillet on medium flame, brush a little oil over the skillet.Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc.Pour a little oil on the sides and let it cook for 2 minutes.Flip over, let the other side cook for another 2 minutes.Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture.Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast.

Disclaimer: Recipe data is for informational purposes only.