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Goan Sorak Curry Recipe
Home » Goan Recipes » Goan Sorak Curry Recipe
| Total Time (mins) | 30 |
|---|---|
| Ingredient Count | 14 |
| Cuisine | Goan Recipes |
Ingredients
6 Kokum (Malabar Tamarind),1 cup Fresh coconut - grated,1/2 teaspoon Turmeric powder (Haldi),Water - as required,Coriander (Dhania) Leaves - chopped,Salt - to taste,2 Green Chillies - slit,6 Kashmiri dry red chilli,2 tablespoon Coriander (Dhania) Seeds,1 tablespoon Sunflower Oil,3 cloves Garlic,1 Onion,1 teaspoon Jaggery,3/4 teaspoon Cumin seeds (Jeera)
Instructions
To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind. Add a little water and grind to a very smooth paste. Keep it aside.Next, heat oil in a heavy bottomed pan. Once it's hot, add the ground masala and slit green chilli into it. Saute for 2 to 3 minutes on low flame.Later add water, salt to taste, jaggery and kokum. Mix well and allow the curry to simmer for few mins till it starts bubbling. Switch off the gas. Garnish with coriander leaves.Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal.
Disclaimer: Recipe data is for informational purposes only.
