Vegetarian Grilled Gyros Recipe

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Ingredients

1 cup Button mushrooms - (use portabella mushrooms if you get) sliced,1/2 cup Tzatziki - or hummus,1 Brinjal (Baingan / Eggplant) - cut into thin strips,5 tablespoons Extra Virgin Olive Oil,Salt - to taste,1 Green Bell Pepper (Capsicum) - cut into thin strips,1 Cucumber - sliced,1 Red onion - sliced,6 Mini Pita Breads - (I used tortilla instead of pita bread),2 Tomatoes - sliced length wise,1 Yellow Bell Pepper (Capsicum) - cut into thin strips,1 Yellow Zucchini - cut into thin strips,3 cloves Garlic - minced,1 Lemon juice,1 Red Bell pepper (Capsicum) - cut into thin strips,1 Green zucchini - cut into thin strips,1 teaspoon Black pepper powder

Instructions

To begin making the Vegetarian Grilled Gyros recipe, wash all vegetables and pat them dry using a kitchen towel.. Cut zucchini, bell peppers and mushrooms into thick strips.Prep the onions and garlic as well and keep it ready. In a bowl add olive oil, lemon juice, salt, pepper and minced garlic, mix well. Add all the cut vegetables into the olive oil mix and leave it aside for 15 to 20 minutes.Fire up your grill and get it ready. Once vegetables are marinated, place them on grill in single layer and grill for 2 to 3 minutes on one side then flip it over a grill on other side.Some vegetables like zucchini cooks fast, so adjust the timing accordingly. Do not over grill/char the zucchini.Place the pita bread on the grill pan for 1 minute on each side.Now spread a spoonful of Tzatziki sauce on pita bread and spread the grilled vegetables.Fold the wrap on both sides and then fold the bottom. Wrap it with aluminium foil and serve immediately.Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe.

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