Recipe Directory
Himachal Style Panchkuti Khichdi Recipe
Home » Himachal » Himachal Style Panchkuti Khichdi Recipe
| Total Time (mins) | 50 |
|---|---|
| Ingredient Count | 12 |
| Cuisine | Himachal |
Ingredients
1/4 cup Arhar dal (Split Toor Dal),1/4 cup Chana dal (Bengal Gram Dal),1/4 cup Masoor Dal (Whole),1 inch Cinnamon Stick (Dalchini),1/4 cup Green Moong Dal (Split),1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 teaspoon Whole Black Peppercorns,2 Dry Red Chillies,1/4 cup Yellow Moong Dal (Split),3 Cloves (Laung),1 cup Bajra (seeds)
Instructions
To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes.Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle. If there is more liquid, it is fine you can keep the khichdi a little wet.Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds.Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve.Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast.
Disclaimer: Recipe data is for informational purposes only.
