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Hyderabadi Chand Biscuits Recipe
Home » Hyderabadi » Hyderabadi Chand Biscuits Recipe
| Total Time (mins) | 40 |
|---|---|
| Ingredient Count | 7 |
| Cuisine | Hyderabadi |
Ingredients
125 gram Butter (unsalted),Baking powder - a pinch,10 grams Milk Powder,200 grams All Purpose Flour (Maida),Salt - a pinch,1/2 teaspoon Vanilla Extract,75 gram Sugar - powdered
Instructions
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.In a bowl, add butter, powdered sugar and cream. Mix everything properly.Next, add all purpose flour, milk powder, baking powder, vanilla essence. Crumble the mixture and mix it well like a dough.Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.Keep a watch on the Chand biscuits and make sure they don't get over baked.Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.
Disclaimer: Recipe data is for informational purposes only.
