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Tofu Pulao Recipe
Home » Indian » Tofu Pulao Recipe
| Total Time (mins) | 65 |
|---|---|
| Ingredient Count | 17 |
| Cuisine | Indian |
Ingredients
3 long, 1 lentil sugar, 1 teaspoon cumin seeds, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 bay leaf, 1 cup tofu - cut, 2 tomatoes - chopped Take, coriander - to garnish, 2 onions - chopped, 2 green chillies - chopped, 1/2 capsicum (green) - red or yellow, 1/2 teaspoon turmeric powder,1 cup rice, 1/2 teaspoon garam masala powder, salt - according to taste, 1/2 teaspoon red chilli powder, 2 tablespoons ghee
Instructions
To make Tofu Casserole, first wash and soak the rice for 1/2 hour. Drain and keep aside. Heat the ghee in a saucepan. After it gets hot, add cumin seeds and let it splutter. Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown. After that add tomatoes and capsicum to it and mix. Add red chili powder, turmeric powder, coriander powder, garam masala powder and let it cook for 5 to 7 minutes. After 7 minutes add salt to it with tofu and let it cook until the tofu turns light brown. Add rice and 2 cups of water and mix. Cover the pan and cook until the rice is cooked. Turn off the gas after cooking. Open after 5 minutes and garnish with green coriander. Serve Tofu Casserole with Spinach Raita, Kachumbar Salad and Papad for day or dinner.
Disclaimer: Recipe data is for informational purposes only.
