Vegetarian Fried Rice Recipe

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Ingredients

1 Green Chilli - finely chopped,Parsley leaves - small bunch,7-8 Tofu - cubes,1/2 teaspoon Lemon - juice,1/2 teaspoon Whole Black Peppercorns - freshly ground,2 tablespoon Red Chilli sauce,4-5 Shallots - chopped,Salt - to taste,8-10 Nachos - coarsely crushed,1 inch Ginger - grated,4-5 Garlic - pods,1/4 Green Bell Pepper (Capsicum) - shredded,1/2 Carrot (Gajjar) - peeled and cut into matchsticks,1 tablespoon Butter,1/4 teaspoon Coriander Powder (Dhania),1 tablespoon Sunflower Oil,1/4 Cabbage (Patta Gobi/ Muttaikose) - head,1/4 teaspoon Cumin powder (Jeera),1 cup Cooked rice - or leftover,1 Stock Celery - finely chopped,1 Fresh Red Chilli - finely chopped,1/4 cup Green peas (Matar) - with corn

Instructions

To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required. In a large wok, heat the oil and butter on medium to high heat.Add red and green chillies, shallots, garlic, ginger and celery. Saute till 2-3 minutes.Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente).Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce. Mix gently.Once rice is well coated with the spices and sauce, add tofu pieces and lime juice. Stir gently and remove from the flame.Just before serving, add crushed nacho chips to the rice.Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe.

Disclaimer: Recipe data is for informational purposes only.