Recipe Directory
Cheese And Olive Spaghetti Recipe
Home » Italian Recipes » Cheese And Olive Spaghetti Recipe
| Total Time (mins) | 35 |
|---|---|
| Ingredient Count | 12 |
| Cuisine | Italian Recipes |
Ingredients
4 sprig Basil leaves - chopped,1/2 teaspoon Red Chilli flakes,400 grams Del Monte Spaghetti Pasta,150 grams Parmesan cheese - grated,2 tablespoons Garlic - finely chopped,Salt - to taste,Black pepper powder - to taste,250 grams Feta Cheese - crumbled,1/4 cup Green olives,2 tablespoons Capers - drained well,1/4 cup Black olives,Extra Virgin Olive Oil - to cook
Instructions
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente. Drain.Heat the olive oil in a wok/kadai, add garlic and cook for a minute.Add the chili flakes and stir for about ten seconds.Immediately toss in the pasta and all the ingredients except the cheese and basil leaves. Mix well together for a minute or two.Take off the fire and put into a serving dish.Drizzle a bit of olive oil over the pasta.Add crumbled feta cheese and grated parmesan cheese over the pasta. Add the basil leaves and stir through the cheese and olive spaghetti pasta.Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner.
Disclaimer: Recipe data is for informational purposes only.
