Quick Vegetable Noodles Recipe

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Ingredients

1 tablespoon Extra Virgin Olive Oil,1 Carrot (Gajjar) - thinly sliced,250 grams Pasta - egg noodles,Salt - to taste,1 tablespoon Mixed Herbs (Dried) - (oregano,1 Onion - chopped roughly,1 Tomato - chopped roughly,Coriander (Dhania) Leaves - A handful,1 tablespoon Butter,1 teaspoon Ginger - grated,1 Green Bell Pepper (Capsicum) - thinly sliced,5 Green beans (French Beans) - thinly sliced,200 grams Rajma (Large Kidney Beans),1/2 teaspoon Red Chilli flakes - or red chili powder,1 teaspoon Black pepper powder,6 cloves Garlic

Instructions

To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside. Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required.Heat oil and butter in a wok. Add chopped garlic and grated ginger, sauté for a minute.Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour. Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water.Mix well, and cook this covered, for like 8-10 minutes on medium flame.Add in the herbs, check seasoning and add the egg noodles to the wok. Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off.Your Quick Vegetable Noodles is ready to be served. Transfer it to a serving plate and garnish it with cilantro.Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner.

Disclaimer: Recipe data is for informational purposes only.