Recipe Directory
Dhuska Recipe (Rice Fried Bread)
Home » Jharkhand » Dhuska Recipe (Rice Fried Bread)
| Total Time (mins) | 50 |
|---|---|
| Ingredient Count | 8 |
| Cuisine | Jharkhand |
Ingredients
Salt - to taste,Mustard oil - as required to deep fr,1/2 cup Chana dal (Bengal Gram Dal) - washed and soaked in water for 4 to 5 hours,1/5 teaspoon Turmeric powder (Haldi),2 tablespoons Green peas (Matar),2 tablespoon Coriander (Dhania) Leaves - finely chopped,1 cup Basmati rice - washed and soaked in water for 4 to 5 hours,3 Green Chillies - finely chopped
Instructions
To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.Deep fry both the sides till it changes the colour.Transfer them on a paper towel. Repeat the process with with remaining batter.Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
Disclaimer: Recipe data is for informational purposes only.
