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Katachi Amti (Recipe In Hindi)
Home » Maharashtrian Recipes » Katachi Amti (Recipe In Hindi)
| Total Time (mins) | 25 |
|---|---|
| Ingredient Count | 13 |
| Cuisine | Maharashtrian Recipes |
Ingredients
3 long, coriander leaves - little, 1 tablespoon oil,2 cups lentil water - chana lentil water, 1 teaspoon cumin, 1 bay leaf, 1 teaspoon mustard, 1 cup water - as per the experiment, 1/2 teaspoon goda masala, 2 whole black peppers, 5 curry leaves - break, 1 teaspoon tamarind paste - reduce as much as you like, 1 teaspoon Jaggery - grated, salt - to taste
Instructions
To make kachchi mango, first mix the water in the lentils. Keep it aside. Now heat the oil in a saucepan. Add mustard seeds and let it cook for 10 seconds. After 10 seconds, add long, bay leaves and black pepper. After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves. After 30 seconds, add lentil water, jaggery, tamarind paste, goda masala and salt. Cook until it boils. Turn off the gas after boiling and serve. Serve Katachi Amati with Puran Poli on festival days.
Disclaimer: Recipe data is for informational purposes only.
