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Malabar Style Dates Pickle Recipe
Home » Malabar » Malabar Style Dates Pickle Recipe
| Total Time (mins) | 20 |
|---|---|
| Ingredient Count | 13 |
| Cuisine | Malabar |
Ingredients
1 tablespoon Red Chilli powder,1 tablespoon Sugar,Salt - to taste,1 teaspoon Mustard seeds,4 Green Chillies - finely chopped,1 tablespoon Ginger - paste,1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),3 tablespoons Vinegar,2 tablespoons Sunflower Oil,250 grams Dates - pitted and roughly chopped,1 tablespoon Garlic - paste,1 sprig Curry leaves
Instructions
To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside.Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter.Add the ginger, garlic pastes and green chilli. Saute till the raw smell goes away. Add the turmeric, red chilli powder and mix well.Add the chopped dates, and cook until the dates become soft. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe.Add the vinegar and simmer until the pickles comes together and then switch off the heat.Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch.
Disclaimer: Recipe data is for informational purposes only.
