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Shrimp Sambal Recipe
Home » Malaysian » Shrimp Sambal Recipe
| Total Time (mins) | 30 |
|---|---|
| Ingredient Count | 10 |
| Cuisine | Malaysian |
Ingredients
1/8 teaspoon Sugar,2 teaspoons Ginger Paste,Coriander (Dhania) Leaves - a bunch,1 Lemon - sliced,1 Onion - chopped,2 teaspoon Sesame (Gingelly) Oil,1/4 cup Water,4 Shrimps - large,4 cloves Garlic - chopped,2 teaspoons Sambal paste
Instructions
To begin Shrimp Sambal Recipe, firstly clean and wash the shrimps and boil them for five minutes.In a wok, add some sesame oil and fry the shrimps with salt for 3 minutes.Once the shrimps are dried, add the ginger paste, chopped garlic and onions and saute until the onions become soft. Add the sambal paste, and give it a good stir. Add the lemon juice and the same slice of lemon to the wok. Sprinkle some water to cook for another 5 minutes.Stir continuously, to avoid burning and check for salt. Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal
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