Dry Suran Masala Vegetable Recipe

Home » North Indian Recipes » Dry Suran Masala Vegetable Recipe

Ingredients

1 Onion - sliced,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Sunflower Oil,Salt - to taste,1 teaspoon Garlic - finely chopped,1 teaspoon Coriander Powder (Dhania),2 Green Chillies - slit,1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder,1/2 teaspoon Red Chilli powder,1 sprig Curry leaves,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Ginger - finely chopped,250 grams Elephant yam (Suran/Senai/Ratalu) - sliced into 1 inch square pieces

Instructions

To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square pieces. Soak the sliced yam pieces in water and keep aside.Next heat oil in a non stick wok/Kadai or a deep pan and add curry leaves and cumin seeds, saute for a minute.Add the sliced onions, ginger and garlic and saute till the onions are translucent and softened.Now add the drained suran and saute for a minute. Sprinkle some water, salt to taste and cover the pan and cook the suran and onion masala on low heat for ten minutes. Once the suran is cooked then add all the dry spices like red chilli powder, coriander powder, jeera powder, black pepper powder, garam masala and stir the masalas in the suran.Stir fry for 3 to 4 more minutes until the masala gets well coated to form a delicious tasting Sukhi Suran Masala Sabzi. Check the taste and adjust the salt and spices accordingly.Once done, turn off the heat and the Sukhi Suran Masala Sabzi to a serving bowl and serve hot.Serve Sukhi Suran Masala Sabzi with Dal Palak, Steamed Rice and Curd for a healthy weeknight dinner.

Disclaimer: Recipe data is for informational purposes only.