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Jolada Ganji Recipe (Jowar Savoury Porridge)
Home » North Karnataka » Jolada Ganji Recipe (Jowar Savoury Porridge)
| Total Time (mins) | 20 |
|---|---|
| Ingredient Count | 10 |
| Cuisine | North Karnataka |
Ingredients
1 sprig Curry leaves - roughly torn,Salt - to taste,1/2 teaspoon Black Urad Dal (Split),1 teaspoon Mustard seeds,1 teaspoon Lemon juice - (skip if you are using buttermilk),1-1/2 cup Water - or buttermilk,1/2 cup Jowar Flour (Sorghum),1 Onion - finely chopped,1 tablespoon Sunflower Oil,3 Green Chillies - finely chopped
Instructions
To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.Mix well without any lumps. Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'.Once tempered, add the jowar flour mixture and keep stirring over low flame. The mixture will thicken and turn glossy. Switch off.Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.
Disclaimer: Recipe data is for informational purposes only.
