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Baked Jaggery Rasgulla Recipe
Home » Oriya Recipes » Baked Jaggery Rasgulla Recipe
| Total Time (mins) | 40 |
|---|---|
| Ingredient Count | 8 |
| Cuisine | Oriya Recipes |
Ingredients
10 Rasgulla - cut in half horizontally,1 cup Milk,Pistachios - for garnishing,1 teaspoon Brown Sugar (Demerara Sugar) - for sprinkling,200 grams Paneer (Homemade Cottage Cheese),4 tablespoons Palm jaggery,Saffron strands - Few,4 tablespoons Condensed Milk
Instructions
To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C.Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth. Make sure that you adjust the sweetness according to your taste.In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it.Sprinkle a little brown sugar over each rasgullas and add the pistachios. Cover it with aluminium foil and let it bake for about 18-20 minutes.After 18-20 minutes, Take it out from the oven and let it cool for a few minutes.Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.
Disclaimer: Recipe data is for informational purposes only.
