Pakistani Roasted Gosht Recipe

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Ingredients

6 Onions - sliced,5 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Ajwain (Carom seeds),5 Cloves (Laung),1/2 cup Sunflower Oil,2 Black cardamom (Badi Elaichi),1 teaspoon Mace (Javitri),4 tablespoons Ghee,3/4 cup Curd (Dahi / Yogurt),2 teaspoons Red Chilli powder,1-1/2 inch Cinnamon Stick (Dalchini),2-1/2 tablespoons Coriander Powder (Dhania),1/2 cup Garlic,Salt - as required,2 tablespoons Coriander (Dhania) Leaves - chopped,4 inch Ginger - sliced,1/2 teaspoon Turmeric powder (Haldi),2 Bay leaf (tej patta),6 Dry Red Chillies,5 Whole Black Peppercorns,1/2 teaspoon Nutmeg - crushed,750 grams Mutton - cut into medium pieces

Instructions

To begin making the Pakistani Bhuna Gosht recipe, wash mutton nicely and keep it aside.Heat oil in a heavy bottomed pan and add whole spices and let them crackle.Now add whole garlic pods and ginger slices and saute them till golden.Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying.Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Homemade Butter Naan.

Disclaimer: Recipe data is for informational purposes only.