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Aloo Amritsari (Recipe In Hindi)
Home » Punjabi » Aloo Amritsari (Recipe In Hindi)
| Total Time (mins) | 45 |
|---|---|
| Ingredient Count | 13 |
| Cuisine | Punjabi |
Ingredients
oil - as per use, 1 teaspoon coriander powder, 1/2 teaspoon Kashmiri red chilli powder, 1 teaspoon celery, 2 inches ginger - cas, 2 onions - cut directly, 1/2 small Spoon garam masala powder, salt - as per taste, 1/2 teaspoon turmeric powder, 2 tomatoes - finely chopped,4 Potatoes - cut into wedges, 4 sprig coriander - finely chopped, 2 long garlic
Instructions
To make Aloo Amritsari, first heat the oil in a pressure cooker. After heating, add celery and cook for 10 seconds. Add onion, green chillies, ginger and garlic after 10 seconds. Cook onion until it becomes soft. After the onion softens, add tomatoes and cook until it becomes soft. After softening, add potatoes. After adding, add 1/2 cup of water, salt, mix and close the cooker. Cook until 2 cities come and then turn off the gas. Opening the pressure automatically, open and add green coriander to it. Mix and serve hot. Serve Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner.
Disclaimer: Recipe data is for informational purposes only.
