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Szechuan Vegetarian Fried Rice
Home » Sichuan » Szechuan Vegetarian Fried Rice
| Total Time (mins) | 50 |
|---|---|
| Ingredient Count | 12 |
| Cuisine | Sichuan |
Ingredients
1 Carrot (Gajjar) - finely chopped,Salt - to taste,1 cup Rice - boiled,2 teaspoon Red Chilli sauce - (or Birds Eye Chili sauce),2 teaspoon Soy sauce,2 cloves Garlic - finely chopped,Black pepper powder - to taste,1 teaspoon Vinegar,1/4 cup Green beans (French Beans) - finely chopped,1 inch Ginger - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,2 Dry Red Chilli - sliced
Instructions
We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe.Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice. Once the pressure is released , keep it aside. Allow the rice to cool completely. Using a day old rice also helps.Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies. Then you can add the vegetable and saute till the vegetables are cooked.Once done add the sauces along with the cooked rice. Toss the rice and season it according to your taste.Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal.
Disclaimer: Recipe data is for informational purposes only.
