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Capsicum Masala Poriyal (Recipe in Hindi)
Home » South Indian Recipes » Capsicum Masala Poriyal (Recipe in Hindi)
| Total Time (mins) | 63 |
|---|---|
| Ingredient Count | 14 |
| Cuisine | South Indian Recipes |
Ingredients
curry leaves - little , 1 tablespoon coconut, 1 onion - cut, 3 cloves garlic - unpeeled, 1 teaspoon cumin seeds, 1 capsicum (yellow) - cut, 1/2 cup peanuts - roast, 1 teaspoon mustard, 1 capsicum (red) - cut, 4 dry red chillies, 4 sprig green coriander - chopped,1 teaspoon oil, 1 capsicum (green) - cut, Salt - as per taste
Instructions
To make capsicum masala poriyal, first heat oil in a pan. Add mustard seeds and cook for 15 seconds. Now add onion and cook till the onion becomes soft. After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes. Now put the ingredients in a blender to make the powder and grind it. Add this powder to the capsicum and mix. Cook for 5 more minutes and garnish with green coriander. Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner.
Disclaimer: Recipe data is for informational purposes only.
