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Cauliflower Leaves Chutney (Recipe in Hindi)
Home » South Indian Recipes » Cauliflower Leaves Chutney (Recipe in Hindi)
| Total Time (mins) | 25 |
|---|---|
| Ingredient Count | 13 |
| Cuisine | South Indian Recipes |
Ingredients
3 cloves garlic, 1 big Spoon oil, 2 tablespoons white urad dal, 1 teaspoon Rye,1 cup cabbage leaves, turmeric powder - a pinch, asafoetida - a pinch, 1/2 teaspoon Cumin seeds, 18 grams tamarind, salt - as per taste, 3/4 cup tomatoes, 1 sprig Curry leaves, 4 red chillies
Instructions
To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well. Dry and cut it well. Heat the oil in a pan. Add urad dal, dry red chilli and cook till the dal turns golden. Keep it aside. Add some more oil to the same pan. Add cabbage leaves, salt and cook till the leaves become soft. Now add tomatoes, garlic and mix well. Cook until tomatoes are soft. After cooking, turn off the gas and allow this mixture to cool. Pour it into a mixer grinder with the dal mixture and grind it. Add some water and salt and grind it once more. For tempering, add mustard seeds to a tempering pan. After 10 seconds, add cumin, asafoetida and curry leaves. After 15 seconds, add it to the chutney and mix. Serve Cabbage Leaves Chutney with Vegetable Sambar and Rice for dinner.
Disclaimer: Recipe data is for informational purposes only.
