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Spicy Tomato Rice (Recipe)
Home » South Indian Recipes » Spicy Tomato Rice (Recipe)
| Total Time (mins) | 15 |
|---|---|
| Ingredient Count | 12 |
| Cuisine | South Indian Recipes |
Ingredients
2 teaspoon cashew - or peanuts, 1/2 Teaspoon mustard, 1 dry red chilli, 1 teaspoon white urad dal, 1 teaspoon chickpea lentils, salt - as per taste, 1 green chilli, 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida, 1/2 teaspoon cumin seeds, 3 teaspoons BC Belle Bhat powder,2-1 / 2 cups rice - cooked, 3 tomatoes
Instructions
To make tomato puliogere, first cut the tomatoes. Now put in a mixer grinder and puree it. Now heat oil in a pan. After the oil is hot, add chana dal, urad dal, cashew and let it cook for 10 to 20 seconds. After 10 to 20 seconds, add cumin seeds, mustard seeds, green chillies, dry red chillies and curry leaves. After 30 seconds, add tomato puree to it and mix. Add BC Belle Bhat powder, salt and mix it. Allow to cook for 7 to 8 minutes and then turn off the gas. Take it out in a bowl, add cooked rice and mix it. Serve hot. Serve tomato puliogre with tomato cucumber raita and papad for dinner.
Disclaimer: Recipe data is for informational purposes only.
