Congress Buns Recipe

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Ingredients

1 cup Raw Peanuts (Moongphali) - toasted,1 Carrot (Gajjar) - grated,1/4 teaspoon Black pepper powder,4 tablespoon Green Chutney (Coriander & Mint),2 sprig Coriander (Dhania) Leaves - chopped,2 sprig Curry leaves,Salt and Pepper - to taste,pinch Asafoetida (hing),1 tablespoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),4 Burger buns - or masala buns,1/2 teaspoon Red Chilli powder,1 Onion - thinly sliced

Instructions

To begin making the Congress Buns Recipe, firstly we will make the peanut masala. Heat a skillet with little oil, add curry leaves, asafoetida, turmeric powder, red chilli powder, salt and peanuts and give it a toss for few seconds.Once done let it cool down, and using your hand mix all the masala properly into the peanuts and also make the curry leaves into small pieces. Keep it aside.Next, cut the buns into half and toast it on the tawa with a little butter till it is brown.Now to assemble, apply the chutney, then add the masala peanuts, sprinkle grated carrot, sliced onions and sprinkle coriander leaves and serve.Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer or along with a hot cup of Masala Chai for your evening snacks:

Disclaimer: Recipe data is for informational purposes only.