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Veechu Parotta Or Ceylon Parotta Recipe
Home » Sri Lankan » Veechu Parotta Or Ceylon Parotta Recipe
| Total Time (mins) | 55 |
|---|---|
| Ingredient Count | 5 |
| Cuisine | Sri Lankan |
Ingredients
1 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,Salt - a pinch,5 tablespoon Curd (Dahi / Yogurt),Sunflower Oil
Instructions
To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil.Add little water slowly and mix to form a soft and sticky dough. Add a tablespoon of oil and knead it a little more and rest for some time outside.To make the Veechu/Ceylon paratha, heat a roti tawa on a medium heat and leave it side.Pinch out a little dough from the kneaded dough, add some oil on your working place. Spread the dough with your palm and fingers.Spread to form a thin sheet, it is okay if there are gaps. Fold the dough to form an envelope.Then fold it again from the sides as well to form a small folded napkin. Place this on the roti tawa and cook on both sides by drizzling some oil till it is toasted well.Serve the Veechu/Ceylon Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch.
Disclaimer: Recipe data is for informational purposes only.
