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Srilankan Style Sambol Recipe
Home » Sri Lankan » Srilankan Style Sambol Recipe
| Total Time (mins) | 35 |
|---|---|
| Ingredient Count | 10 |
| Cuisine | Sri Lankan |
Ingredients
2 tablespoon Red Chilli flakes,1 inch Cinnamon Stick (Dalchini),3 Onion - liced,1 Cardamom (Elaichi) Pods/Seeds,2 teaspoon Sugar,1 cup Tamarind Water,Salt and Pepper - to taste,3 Cloves (Laung),1 sprig Curry leaves
Instructions
To begin making the Sri Lankan Style Sambol Recipe, we will heat the kadai with oil. Add cinnamon stick, cardamom pod, cloves and allow it to sizzle.Add curry leaves and allow it to sparkle for few seconds. Add onions and sprinkle sugar and saute till they turn golden brown.Once they are caramelized well, add red chilli flakes, salt and keep sautéing. Add 1 cup of water and cook until the water has all evaporated and it thickens.Once it is ready, switch off the gas and serve hot.Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side for your everyday meals.
Disclaimer: Recipe data is for informational purposes only.
