Madurai Spicy Tomato Chutney Recipe

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Ingredients

1 tsp rye, 3 tsp sesame oil, 2 sprig curry leaves, 1/2 tsp sugar, 5 dry red chillies, 2 tomatoes, salt - as per taste, 1/4 cup water, 2 tsp tamarind Paste, 2 tsp urad dal,2 onions

Instructions

To make Madurai Tomato Chutney Recipe, first cut the onion tomatoes and keep them separately. Now heat oil in a pan. Add dry red chillies, onions, tomatoes and cook for 5 minutes. Turn off the gas and allow it to cool. Pour this mixture into the mixer grinder with 2 tablespoons of water and grind it. Now heat sesame oil in a pan. Add mustard seeds and let it splutter. Now add urad dal, curry leaves and cook the urad dal till it becomes golden brown. Now add onions and cook till they become soft. Now add the remaining tomatoes and cook till they become soft. Now add ground tomato onion chili mixture, some water and let it boil. Turn off the gas after boiling and serve. Serve Madurai Tomato Chutney Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast.

Disclaimer: Recipe data is for informational purposes only.