Thai Yellow Coconut Curry Rice Recipe

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Ingredients

1 Onion - diced,Thai basil leaves - for garnish,1 tablespoon Turmeric powder (Haldi),1 tablespoon Jaggery,1 teaspoon Mace (Javitri),2 teaspoons Coriander (Dhania) Seeds,Salt - to taste,1 teaspoon Cardamom (Elaichi) Pods/Seeds,2 cloves Garlic - minced,10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half,2 teaspoons Fennel seeds (Saunf),2 teaspoons Red Chilli powder,1 tablespoon Lemon juice,4 cloves Garlic,2 teaspoons Whole Black Peppercorns,1 tablespoon Cumin seeds (Jeera),2 cups Jasmine Rice,1 inch Ginger - minced,1 Red Bell pepper (Capsicum) - sliced thin,1 tablespoon Cinnamon Stick (Dalchini),2 tablespoons Coconut Oil,1 Stalks Lemongrass - fresh minced,1/2 teaspoon Salt,1 tablespoon Dry ginger powder,1 cup Coconut milk

Instructions

We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan.In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly. Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste.Add this paste along with rice and bring it to a boil. Cook till the rice till it becomes soft and cooked. In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass.In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans . Cook till it is soft and crunchy.Add these vegetable to the rice along with jaggery. Give it stir and make sure the rice does not stick to the bottom of the pan. Once the rice cooked taste for salt and season it well.At the end drizzle some lime juice and serve Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch

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