Recipe: Vanilla muffins

Vanilla flavoured muffins

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Makes: 8

Recipe Ingredients:

80g Flour

60g Powdered Sugar

½ tbsp. Baking powder

¼tsp Salt

30ml Milk

1tsp Pure vanilla extract

2 large Eggs

60g Margarine

Recipe Method:

Preheat oven to 200° C.

Combine the flour, baking powder and salt.

Slowly heat margarine in the microwave, in a microwave-safe bowl, for about a minute, until it’s thoroughly melted. Set it aside at room temperature to cool, but don’t let it solidify again.

Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs. Slowly fold in flour & melted margarine till all ingredients are consumed.

Grease and flour a muffin pan (or use paper muffin liners).

Pour in ¾ in each liner.

Bake at 190° C for 18 – 20 minutes. Check for doneness.

Remove; let the pan cool for 10 mins. & then cool on wire racks.